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All meat is Australian grass fed and free range, marinated in traditional Greek herbs and spices and cooked over charcoal

Minimum 30 adults for delivery

Minimum 45 adults for on-site catering 

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Package 1 

Choice of 2 meats from the below -

Lamb loin

Chicken thigh

Pork neck or belly

 

Choice of 3 salads from the below -

Greek salad

Garden salad

 Beetroot, Feta & Walnut salad

Parmesan, Rocket & Pear salad

Seafood salad

Coleslaw salad (mayonnaise or lemon & garlic dressing)

Greek rice

Pasta Salad

Pesto Pasta Salad

Potato Salad

Pita bread and Tzatziki dip complimentary and included in all packages

Package 2 

Choice of 3 meats from the below -

Lamb loin

Chicken thigh

Pork neck or belly

 

Choice of 3 salads from the below -

Greek salad

Garden salad

 Beetroot, Feta & Walnut salad

Parmesan, Rocket & Pear salad

Seafood salad

Coleslaw salad (mayonnaise or lemon & garlic dressing)

Greek rice

Pasta Salad

Pesto Pasta Salad

Potato Salad

Pita bread and Tzatziki dip complimentary and included in all packages

On the Spit 

1 x whole lamb or pig on the spit (14-16kg) - Cooked on site only

 

 Spit Rental (machine only) - pick up or delivery 

  

Spit Rental (with whole lamb, marinated and tied on rod)

*this includes lucifers, heat beads, ZK Team member to deliver, set up and collect

Mezza

 Souvlaki  - choice of Lamb, Pork or Chicken

 (this serves 2 souvlakia per person)

 

Loukaniko (Greek sausage)

Loukaniko & Haloumi  

 

Sheftales

 Cheese and spinach pastry or Cheese pastry

 Tray of Pastitsio

(to feed approx. 20-30 people)

Tray of Moussaka 

(to feed approx. 20-30 people)

 Lemon, Garlic & Oregano Greek Potatoes

(served hot, to feed approx. 20-30 people)

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