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All meat is Australian grass fed and free range, marinated in traditional Greek herbs and spices and cooked over charcoal
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Minimum 30 adults for delivery
Minimum 45 adults for on-site catering
Package 1
Choice of 2 meats from the below -
Lamb loin
Chicken thigh
Pork neck or belly
Choice of 3 salads from the below -
Greek salad
Garden salad
Beetroot, Feta & Walnut salad
Parmesan, Rocket & Pear salad
Seafood salad
Coleslaw salad (mayonnaise or lemon & garlic dressing)
Greek rice
Pasta Salad
Pesto Pasta Salad
Potato Salad
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Pita bread and Tzatziki dip complimentary and included in all packages
Package 2
Choice of 3 meats from the below -
Lamb loin
Chicken thigh
Pork neck or belly
Choice of 3 salads from the below -
Greek salad
Garden salad
Beetroot, Feta & Walnut salad
Parmesan, Rocket & Pear salad
Seafood salad
Coleslaw salad (mayonnaise or lemon & garlic dressing)
Greek rice
Pasta Salad
Pesto Pasta Salad
Potato Salad
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Pita bread and Tzatziki dip complimentary and included in all packages
On the Spit
1 x whole lamb or pig on the spit (14-16kg) - Cooked on site only
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Mezza
Souvlaki - choice of Lamb, Pork or Chicken
(this serves 2 souvlakia per person)
Loukaniko (Greek sausage)
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Loukaniko & Haloumi
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Sheftales
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Cheese and spinach pastry or Cheese pastry
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Tray of Pastitsio
(to feed approx. 20-30 people)
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Tray of Moussaka
(to feed approx. 20-30 people)
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Lemon, Garlic & Oregano Greek Potatoes
(served hot, to feed approx. 20-30 people)
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